{"id":1854,"date":"2023-09-01T17:32:00","date_gmt":"2023-09-01T17:32:00","guid":{"rendered":"https:\/\/etpcanada.it\/?p=1854"},"modified":"2024-01-10T23:18:00","modified_gmt":"2024-01-10T23:18:00","slug":"3-viaggio-settembre-2023","status":"publish","type":"post","link":"https:\/\/etpcanada.it\/?p=1854","title":{"rendered":"3\u00b0 Trip – September 2023"},"content":{"rendered":"\t\t
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INSTITUTIONAL and BUSINESS MISSION TO CANADA:<\/strong><\/h3>\n\n

Progetto EAT & THINK PINK CANADA<\/strong><\/h4>\n\n

\u00a0Vancouver and Montr\u00e9al<\/strong> – 17 settembre \u2013 23 settembre 2023<\/strong><\/h4>\n
\n

Vancouver – Montreal<\/strong>
Program – DRAFT<\/strong><\/h4>\n
    \n
  • OPAS Delegate: Antonio Rod\u00e0, Eat & Think Pink Canada Project Manager<\/li>\n
  • OPAS\/Francesco Franchi srl Delegate: Francesca Noaro, Export Manager

    <\/li>\n<\/ul>\n
    \nSunday, September 17, 2023<\/summary>\n\n

    Expected arrival 8:25 pm at Vancouver airport with flight AC311:<\/p>\n\n

    Transfer by taxi\/Uber to Paradox Hotel<\/p>\n\n

    Free dinner<\/p>\n\n

    Overnight stay at Paradox Hotel<\/p>\n<\/details>

    \nMonday, September 18, 2023<\/summary>\n\n
    \n\n\n\n\n\n\n\n
    When<\/strong><\/td>\nWhat<\/strong><\/td>\nWhere<\/strong><\/td>\n<\/tr>\n
    10.00<\/td>\nVancouver Economic Commission<\/strong> \u00a0(Bryan Buggey, Executive Vice President)<\/td>\n\u00a0<\/td>\n<\/tr>\n
    12.00<\/td>\nLunch with Italian Chamber of Commerce in Canada West (Celso Boscariol, President: Ilaria Baldan, Secretary General; Alex Martyniak, Commercial Director) www.iccbc.com<\/td>\n1209-419 Granville Street, Vancouver BC<\/td>\n<\/tr>\n
    14.30<\/td>\nCioffi\u2019s Group\/Meat Market & Deli (Rino Cioffi, Presidente) https:\/\/cioffisgroup.com\/<\/a><\/td>\n4156 Hastings St, Burnaby, BC<\/td>\n<\/tr>\n
    16.00<\/td>\nColumbus Meat Market (Giancarlo Masi\/Vito Masi \u2013 titolare) https:\/\/www.columbusmeatmarket.com\/<\/a><\/td>\n1310 NANAIMO STREET VANCOUVER, BC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    Free evening
    Overnight stay at Paradox Hotel<\/figcaption>\n<\/figure>\n<\/details>
    \nTuesday, September 19, 2023<\/summary>\n\n
    \n\n\n\n\n\n\n\n\n
    When<\/strong><\/td>\nWhat<\/strong><\/td>\nWhere<\/strong><\/td>\n<\/tr>\n
    10.00<\/td>\nBC Food & Beverage<\/strong> (James Donaldson, President & CEO) https:\/\/bcfb.ca\/<\/a> Da confermare<\/td>\n9440 202 St. #310, Langley<\/td>\n<\/tr>\n
    11.00<\/td>\nDirect Plus Food Group (https:\/\/directplus.ca\/) – distributor of Grimms Fine Foods (for private label opportunity) https:\/\/grimmsfinefoods.com\/<\/td>\n8621 201 St Unit 120, Langley<\/td>\n<\/tr>\n
    12.30<\/td>\nPausa pranzo<\/td>\n\u00a0<\/td>\n<\/tr>\n
    14.30<\/td>\nVancouver Community College \u2013 Culinary School<\/strong> (Dennis Innes \u2013 Dean, School of Hospitality, Food Studies & Business) https:\/\/www.vcc.ca\/programscourses\/baking-and-culinary\/<\/a><\/td>\n250 W Pender St, Vancouver<\/td>\n<\/tr>\n
    16.00<\/td>\nMeet TBC<\/td>\nTBC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    Free evening
    Overnight stay at Paradox Hotel<\/figcaption>\n<\/figure>\n<\/details>
    \nWednesday, September 20, 2023<\/summary>\n\n

    Free tours of outlets in Vancouver among the following:<\/p>\n


    Bosa Foods (Victor Benedet)
    https:\/\/bosafoods.com\/
    1465 Kootenay St., Vancouver BC
    Renzullo Food Market (open from 9 a.m.)
    https:\/\/renzullofoodmarket.com\/
    1370 Nanaimo St, Vancouver, BC V5L 4T6<\/p>\n

    The Cheese Cave (open from 9 a.m.)
    https:\/\/www.facebook.com\/lagrottadelformaggio\/?locale=it_IT
    1791 Commercial Drive, Vancouver, BC, Canada, British Columbia<\/p>\n

    Urban Fare (Premium Supermarket chain)
    https:\/\/www.urbanfare.com\/
    177 Davie Street, Vancouver<\/p>\n


    Transfer to Montr\u00e9al by flight AC308, departure 1:25 p.m., scheduled arrival 9:10 p.m.<\/p>\n

    Free dinner<\/p>\n

    Overnight stay at the Hotel Le Mount Stephen<\/p>\n<\/details>

    \nThursday, September 21, 2023<\/summary>\n\n
    \n\n\n\n\n\n\n\n\n\n
    When<\/strong><\/td>\nWhat<\/strong><\/td>\nWhere<\/strong><\/td>\nDelegati richiesti<\/strong><\/td>\n<\/tr>\n
    9.00 \u2013 10.00 a.m.<\/td>\nMeeting Investissement QC Anna-Lena Gruenagel
    Foreign Direct Investment Director, Tim Khametov
    Senior Project Director FDI, Agri-Food<\/td>\n    		Investissement Qu\u00e9bec, 1001, boul. Robert-Bourassa, bureau 1000, Montr\u00e9al (Qu\u00e9bec)\u00a0<\/td>\nAntonio Roda, Francesca Noaro<\/td>\n<\/tr>\n
    10.30 \u2013 12.00 p.m.<\/td>\nCoordination meeting at CCIC with Director General Danielle Virone and project manager Inga Lavallee<\/td>\nCCIC, 550 rue Sherbrooke Ouest, ufficio 1150<\/td>\nAntonio Roda, Francesca Noaro<\/td>\n<\/tr>\n
    2.00 p.m. \u2013 3.30 pm.<\/td>\nMeeting with chef Pasquale Vari at ITHQ hotel and catering school<\/td>\nITHQ 3535 Saint Denis St, Montreal, Quebec\u00a0<\/td>\nAntonio Roda<\/td>\n<\/tr>\n
    2.00 p.m. \u2013 3.00 p.m.<\/td>\nMeeting with importer Tony Le Donne, Importations Papilles<\/td>\n2866 Bd Daniel-Johnson, Laval, QC\u00a0<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n
    3.30 p.m.<\/td>\nMeeting with Berchicci Importing store manager (understanding the principles of organizing promotional corners): John Occhiuto<\/td>\n6205 Bd Couture, Saint-L\u00e9onard, QC\u00a0<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n
    16.30 pm<\/td>\nMeeting with Consul General Dr. Enrico Pavone<\/td>\nConsulate General of Italy, 3489 Drummond St, Montreal, Quebec<\/td>\nAntonio Roda<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n\n

    Free dinner<\/p>\n\n

    Overnight stay at the Hotel Le Mount Stephen<\/p>\n<\/details>

    \nFriday, September 22, 2023<\/summary>\n\n
    \n\n\n\n\n\n\n\n\n\n\n\n
    When<\/strong><\/td>\nWhat<\/strong><\/td>\nWhere<\/strong><\/td>\n\u00a0<\/td>\n<\/tr>\n
    9.00 \u2013 10.15 a.m.<\/td>\nMinistry MAPAQ (Ministry of Agriculture, Fisheries and Food) Mr. Moez Sellami, Expert Advisor on Meat Processing.<\/td>\nZoom call, CCIC, 550 rue Sherbrooke Ouest, ufficio 1150<\/td>\nAntonio Roda<\/td>\n<\/tr>\n
    9.00 \u2013 10.0 a.m.<\/td>\nMeeting with importer Patricia Occhiuto, Importations Mini Italy<\/td>\n3521 Boulevard Industriel, Montreal Quebec \u00a0<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n
    10.30 -11.30 a.m.<\/td>\nDANIELA SFARA Board Chair e Delegata Ontario e Qu\u00e9bec per ICC – Italian Culinary\u00a0Consortium (Canada)\u00a0<\/td>\nZoom call, CCIC, 550 rue Sherbrooke Ouest, ufficio 1150<\/td>\nAntonio Roda<\/td>\n<\/tr>\n
    11.00 am\u2013 12.00 pm<\/td>\nMeeting with importer Angelo Rindone, Ithaca Direct<\/td>\n1355 Rue Mazurette, Montr\u00e9al, QC\u00a0<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n
    12.30 pm<\/td>\nMeeting with Milan store managers (understanding the principles of organizing promotional corners): Mario Zaurrini<\/td>\nMilano, 6862 St Laurent Blvd, Montreal, Quebec\u00a0<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n
    1.00 p.m.\u00a0<\/td>\nMeeting with Hon. Filomena Rotiroti, Member for Jeanne-Mance-Viger; Quebec Liberal Party<\/td>\n5450, rue Jarry Est
    Bureau 100
    Saint-L\u00e9onard (Quebec)\u00a0\u00a0<\/td>\n    		Antonio Roda<\/td>\n<\/tr>\n

    3.00 p.m. \u2013 4.00 p.m.<\/td>\n    		Interview with Italian radio station CFMB With presenter Ivana Bombardieri and meeting with sales director Rosa Acocella<\/td>\n5877 Avenue Papineau,\u00a0Montr\u00e9al, QC<\/td>\nAntonio Roda<\/td>\n<\/tr>\n
    4.00 p.m. \u2013 5.00 p.m.<\/td>\nMeeting with importer Stefano Simeoni, Simeoni Inc.<\/td>\nCCIC, 550 rue Sherbrooke Ouest, ufficio 1150<\/td>\nFrancesca Noaro<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    Overnight stay at the Hotel Le Mount Stephen<\/figcaption>\n<\/figure>\n<\/details>
    \nSaturnday, September 23, 2023<\/summary>\n\n

    Free tours of outlets:<\/p>\n

    Atwater Market (several specialty nezogi)
    138 Atwater Ave, Montreal, Quebec H4C 2H6<\/p>\n

    Les 5 Saisons\/The 5 Seasons Westmount
    1280 Greene Ave, Westmount, Quebec H3Z 1C2<\/p>\n

    Transfer to Montreal airport:
    Flight AC894, scheduled for 7:55 p.m.<\/p>\n<\/details>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    INSTITUTIONAL and BUSINESS MISSION TO CANADA: Progetto EAT & THINK PINK CANADA \u00a0Vancouver and Montr\u00e9al – 17 settembre \u2013 23 settembre 2023 Vancouver – MontrealProgram – DRAFT OPAS Delegate: Antonio Rod\u00e0, Eat & Think Pink Canada Project Manager OPAS\/Francesco Franchi srl Delegate: Francesca Noaro, Export Manager<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1854","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t