INSTITUTIONAL AND COMMERCIAL MISSION TO CANADA
March 21 – March 24, 2023
Montreal – Ottawa – Toronto
Program – DRAFT
OPAS delegation
OPAS delegation
|
Name |
Title |
|
Barbara Adami Lami |
Opas Board member |
|
Antonio Rodà |
Opas Coordinatore progetto Eat and Think Pink Canada |
|
Francesca Noaro |
Opas Export manager |
|
Gianpaolo Valcavi |
Member of the Evaluation Committee |
|
Alessandra Marsucco |
Monday, March 20, 2023
Monday, March 20, 2023
Scheduled arrival 3:10 pm at YUL Montreal Trudeau Airport of delegates Barbara Adami Lami – BAL, Gianpaolo Valcavi – GV and Alessandra Marsucco – AM. Transfer by cab to the Cantlie Suites Hotel.
20h00 – Dinner with the Direcress Italy – Ruggiera Sarcina (restaurant to be confirmed)
Tuesday, March 21, 2023
Tuesday, March 21, 2023
Arrival from Toronto at YUL Montreal Trudeau Airport of delegates Antonio Rodà – AR and Francesca Noaro – FN.20h00 – Dinner with the Directress Italy – Ruggiera Sarcina (restaurant to be confirmed)
|
When |
What |
Who |
Where |
|
09h00 |
Montreal tour organized by CCIC – pick up Hotel |
BAL, AM, GV |
Montreal |
|
11h30 |
Institutional Welcome at CCIC, Secretary General Danielle Virone, Director Italy Ruggiera Sarcina, Project manager Inga Lavallee |
All delegates |
550 Sherbrooke St W Unit 1150, Montreal, Québec H3A 1B9 |
|
12h00 |
Working lunch: Meeting with pork expert Claude Aubé |
All delegates |
550 Sherbrooke St W Unit 1150, Montreal, Québec H3A 1B9 |
|
14h00 |
B2b con PJ IMPEX |
FN |
5530 St-Patrick, Suite 2123 Montreal, Canada H4E 1A8 |
|
15h00 |
Meeting with Paul Caccia – Communications and business development director of ITHQ hotel school. |
BAL, AM, GV, AR |
3535 R. Saint-Denis, Montréal, QC H2X 3P1 |
|
16h00 |
B2b with Itaca Direct |
FN |
1355 Rue Mazurette, Montréal, QC H4N 1G8 |
|
17h30 |
interview with Vittorio Giordano editor-in-chief Canadian Citizen |
All delegates |
550 Sherbrooke St W Unit 1150, Montreal, Québec H3A 1B9 |
|
18h00 |
Eat & Think Pink Canada campaign launch event – at CCIC |
All delegates |
550 Sherbrooke St W Unit 1150, Montreal, Québec H3A 1B9 |
Wednesday, March 22, 2023
Wednesday, March 22, 2023
-
Institutional Delegation: Ottawa
-
Trade delegation: Montreal
Institutional delegation
|
When |
What |
Who |
Where |
|
8h30 |
Departure by car for Ottawa |
BAL, AM, GV, AR |
|
|
12h00 |
Delegation of the European Union to Canada
|
BAL, AM, GV, AR |
150 Metcalfe Street, Suite 1900, Ottawa, Ontario, Canada K2P 1P1 |
|
15h00 |
Embassy of Italy in Ottawa – Benedetto Reitano, First Secretary, Economic and Commercial Affairs |
BAL, AM, GV, AR |
275 Slater St., Ottawa, ON K1P 5H9 |
|
16h30 |
Departure for Montreal |
BAL, AM, GV, AR |
|
|
TBD |
Dinner with President of Italian Chamber of Commerce in Canada |
All delegates |
Delegazione commerciale
|
When |
What |
Who |
Where |
|
10h00 |
B2b con Viandes Agro Meats Inc. |
FN |
3100 Cote Vertu, suite 210 St-Laurent, Qc. H4R 2J8 |
|
Visiting outlets in Montreal |
FN |
||
|
14h00 |
B2b with TGVD Canada/Distribution Alimentation Dynamique |
FN |
565, rue Fernand-Poitras Terrebonne (Québec) J6Y 1Y5 |
|
Visiting outlets in Montreal |
FN |
Thursday, March 23, 2023
Institutional Delegation: Toronto
Trade delegation: Montreal
Delegazione istituzionale
|
When |
What |
Who |
Where |
|
08h00 |
Departure by air to Toronto |
BAL, AR, GV, AM |
|
|
11h00 |
Incontro istituzionale presso la scuola alberghiera George Brown Hospitality & Culinary Arts College: Tony Garcia Direttore, Formazione Continua, Partenariati Strategici, Marketing |
BAL, AR, GV, AM |
160 Kendal Ave, Toronto, ON M5R 1M3, Canada |
|
12h00 |
Lunch at The Chefs’ House restaurant |
BAL, AR, GV, AM |
215 King St E, Toronto, ON M5A 1J9, Canada |
|
15h00 |
Tour of Pusateri’s chain store in downtown Toronto (outlet to be confirmed) |
BAL, AR, GV, AM |
160 Kendal Ave, Toronto, ON M5R 1M3, Canada |
|
19h00 |
Online interview with Canadian Courier journalist – Marzio Pelu |
BAL, AR, GV, AM |
|
|
Free dinner and return to hotel (to be determined) |
BAL, AR, GV, AM |
Delegazione commerciale
|
When |
What |
Who |
Where |
|
10h00 |
B2b with UNIFOOD |
FN |
6100 chemin de la Cote de Liesse suite 200 |
|
12h00 |
B2b with IMPORTATIONS PAPILLES |
FN |
2866 Boul Daniel Johnson Laval, Quebec, H7P 5Z7 |
|
14h00 |
B2b with METRO |
FN |
Bd Albert-Hudon, Montréal-Nord, QC H1G 6P4 |
|
18h00 |
Departure for Toronto |
FN |
Friday, March 24, 2023
Institutional Delegation and Business Delegation: Toronto
|
When |
What |
Who |
Where |
|
9h00 |
B2b con Concord Meats |
FN |
125 Edilcan Dr, Concord, ON L4K 3S6 |
|
11h00 (TBC) |
Loblaws – Meat & charcuterie procurement center |
FN |
TBC |
|
10h00 |
Consulate General Of Italy Meeting with Consul General Luca Zelioli |
BAL, AR, GV, AM |
136 Beverley St, Toronto, ON M5T 1Y5 |
|
TBD |
City tours and visits other outlets |
All delegates |
|
|
TBD |
ICCO Brief Visit – Ontario Chamber of Commerce. |
BAL, AR, GV, AM |
|
|
12h00 |
Lunch |
All delegates |
|
|
15h00 |
Flight Toronto – Montreal |
All delegates |
|
|
20h45 |
Flight Montreal – Milano |
All delegates |
|
|
09h45 (25 March) |
Arrival at Milan Malpensa |
All delegates |
